Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

Experiencing New Zealand’s traditional earth oven technique — a centuries-old way to cook with fire and flavor.

Embrace winter with eight wholesome millet-based dinner recipes designed to warm and nourish. From comforting khichdi and ...

Recent archaeological experiments have unearthed unsettling revelations about Neanderthal dietary habits. By recreating ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.

You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, ...

“How could a woman know how to prepare a royal meal?” asks a palace cook in Netflix’s “Bon Appetit, Your Majesty.” Set five hundred years ago during Korea’s Joseon era, the hit period k-drama reveals ...

Throughout food history, there are a number of culinary delights that were, at some point, considered too mundane and simple ...

Cob, a new gluten-free snack brand made from puffed sorghum instead of corn, is launching its first popcorn nationwide, ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the earth ovens that we used, that our ancestors used, were mainly used for ...

In the eastern reaches of India lies Jharkhand, a land shaped by the vast contours of the Chota Nagpur Plateau and the ...