A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
Serious Eats on MSN
The 4 most persistent vegetable prep and cooking myths—debunked
We break down the most common myths about storing, prepping, and cooking produce—based on real testing.
Vegetarian One-Pot Pasta Recipes are the ultimate solution for anyone looking to save time in the kitchen without sacrificing flavor or nutrition. These ...
Sage Scott Winter has a way of pushing even the best intentions aside, especially when fresh produce feels scarce and comfort ...
This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that ...
24/7 Food Recipes on MSN
What to do with your leftover ingredients before they go bad
Let's be real. We've all been there. You open your fridge and discover the wilted celery, the half-used bunch of herbs ...
Some of RFK Jr’s previous pronouncements have been ridiculed, but do his department’s guidelines on healthy eating stand up ...
It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook ...
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