In this episode of In the Kitchen with Matt I will show you how to make cinnamon roll twist bread or sometimes called ...

In this episode of In the Kitchen with Matt, I am going to show you how to make cinnamon quick bread. I love this homemade from scratch cinnamon bread recipe, it is so easy to make. Some people refer ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for ...

On close inspection, it looks like the Haim sisters were each gifted a classic plain sourdough with Swift’s signature leaf ...

Baking spices, mini marshmallows, pecans and caramel — it’s a combination that Shant Nazarian came up with after several attempts to make a cookie that included some of his family’s favorite flavors, ...

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Nothing captures the warmth, comfort, and nostalgia of autumn quite like cinnamon. Even just a dash of this sweet, earthy spice (with a fiery kick!) brings a cozy fall flair to any dish, from ...