We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

You’ve been missing out on authentic Chinese food all this time! Chinese takeout is a weekend staple in America, but did you know that there’s a whole other side of Chinese food you’ve been missing ...

There is only one thing to order at Buerjia Chinese Sauerkraut Fish. It’s right there, centered, bold and alone at the top of the menu — The Sauerkraut Fish — with the definite article included, lest ...

Baking, frying, and grilling are just some of the common ways to cook fish. In the vast world of Chinese cuisine, however, there's a method to cook the seafood that's traditional and not quite as ...

Tai Er’s signature sauerkraut fish features sliced snakehead fish poached in a pork bone broth with house-fermented Chinese sauerkraut, dried chili and numbing Sichuan peppercorn ($39). Courtesy Tai ...