It even beat out the pumpkin pie on Thanksgiving.

Hoecakes Before cornbread as we know it today became a Southern staple, there were hoecakes. Southerners made these humble cakes with cornmeal, water and salt, sometimes with a splash of milk or egg ...

A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Barbara Harper Bach, 87, capped her cookbook career with a 2025 book signing. She authored 22 cookbooks, produced Derby and specialty titles, and won blue ribbons. Harper Bach promotes low-cost ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...