Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

These jewel-like fruits can be used as cake decoration or ingredient, gifted, or eaten as is. Candied fruit may feel like a novelty, but beyond the ubiquitous fire engine red maraschino cherry, it can ...

Glacéed fruit is essentially raw fruit coated in a sugar glaze, which gives it a glorious, reflective shine. Although the term is French, the technique is used to make an equivalent Chinese street ...

Candied oranges are proof that sometimes patience really does pay off. You bring the oranges, sugar, water, and a pot; time ...

If you’re looking for a treat that’s both flavorful and on the healthier side, I have just what you need to taste. My fruit bread recipe is just the thing! It’s bursting with the natural sweetness of ...

Fruit is great on its own, but if you’re anything like these TikTokers, fruit covered in a thin layer of crystallized sugar is even better. “Candied fruit” is the latest food trend making its way ...