There’s something magical about cooking over an open flame. Whether you’re camping with family, road-tripping in your RV, or just enjoying a backyard fire pit, our best campfire recipes will take your ...

Sometimes food simply tastes better outdoors. Take a sandwich, for example. It's delicious on its own, but eaten on the beach with sand between your toes and a sea breeze? Somehow it tastes unlike any ...

Sharing a meal around a campfire is one of the oldest human activities. But why does food taste better by a campfire? The answer, it turns out, has less to do with the food itself and more to do with ...

Corina Weibel is the chef-owner at Canele in Atwater Village. She tells us why paella is a great cookout food for summer.

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...