To make beef biltong, a form of dried meat similar to jerky, Stryve Foods LLC, uses a natural air-drying process. The biltong is flavored by covering the exterior of the meat with herbs and spices ...
1. Preheat the oven to 180°C and line a large baking tray with greaseproof paper. Combine the yeast with the milk, add the boiling water and stir. Allow to bloom for 10 minutes. 2. In a large bowl, ...
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