When it comes to sausages with beer, I gotta say, the Lombardy-style verzini really takes those classic beer brats to a whole ...

At Mount Angel Abbey in Oregon, one of the last monastic breweries in the country, brewing beer is a sacred art.

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! Ingredients • 1 quart vegetable ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other ...

If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls I often don’t finish a large bottle or can of beer, leaving a bit in the bottom ...

Beer adds a rich and earthy flavour to many recipes including bread, stews, and desserts. However, its flavour should not dominate; it should just accentuate the other flavours in your dish. The ...