When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! Ingredients • 1 quart vegetable ...

Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other ...

An archaeological team in Utah has discovered a literal time capsule from the state's Wild West past: a bottle of alcohol ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Today’s recipes are all about dried beans and how to bring them to life. So, grab your pots and pans, and some Beano, if you like, and let’s get cooking. There’s some seriously good eating on the ...

A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...

Florida’s off-the-beaten-path eateries offer standout meals and intimate atmospheres, earning devoted followers among locals ...

This simple vinaigrette is the perfect all-purpose dressing.