It’s Friday afternoon. School let out early, and two of the children joined a family from our church on a trip to Daviess County, Indiana. Daviess has all sorts of ...

It’s Friday afternoon. School let out early, and two of the children joined a family from our church on a trip to Daviess County, Indiana. Daviess has all sorts of ...

Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings and onions, stirring well.

Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings and onions, stirring well. Boil for two minutes. Add ham, potatoes and carrots; heat and serve. Be ...

These Amish comfort food kitchens in Pennsylvania serve timeless recipes that inspire diners to plan trips just to enjoy one ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

Chef Vivian Howard shares a cheese ball recipe from her cookbook “Deep Run Roots,” emphasizing softened cheese, whole dried dates, and roasted pecans. The dish should be served 30 minutes after ...

The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...