Decoding the genome of an aquaculture species means having access to its complete genetic map – understanding how its DNA is organized and where the genes that regulate key biological traits are ...
La Inteligencia Artificial (IA) ya no es ciencia ficción, pero tampoco es una solución mágica. Los próximos avances en productividad en acuicultura no vendrán solo de algoritmos más sofisticados, sino ...
The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...
Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...
A team of researchers from Taiwan and Norway has developed ShrimNet, a state-of-the-art artificial intelligence tool designed to detect and count shrimp larvae with remarkable accuracy in dynamic ...
Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...
Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...
Researchers from Portugal and Spain have discovered that two locally abundant Atlantic seaweed, Osmundea sp (a red macroalgae) and Codium sp (a green macroalga), as sustainable and functional ...
The Recirculating Aquaculture System (RAS) has emerged as a modern and innovative method of tropical shrimp farming across Europe, particularly for species like Litopenaeus vannamei. This cutting-edge ...
The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...
The end of the year is always time for reflection. For misPeces, 2025 has been shaped by a Mediterranean aquaculture sector that is complex, dynamic and in constant transformation. It has also been a ...
Italy is celebrating the recent recognition of its cuisine as UNESCO Intangible Cultural Heritage, a milestone that highlights the value of the country’s agri-food chains. Among them, aquaculture ...
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