On Christmas Eve and Christmas Day, Hawthorn Grill will offer a prime rib dinner special for $75 per person. In addition to ...

Aside from sitting trackside, there may not be a more fitting place to watch the Formula One race than the newly opened F1 ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. “The Sundry was created through a bold, imaginative vision to ...

Take a look inside Evel Pie, the new pizza restaurant that took over the former F. Pigalle and Radio City Pizza space on Fremont East. High Horse — a new hospitality group with Golden Tiki’s Branden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On January 22, a photo showing a very sad-looking plate of six ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.