Q: Can you explain the difference between traditional yellow curry and the more rare green curry… and what makes them taste distinctly different? Inquiring minds wanna know! A: Good to hear from you, ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1. Heat the oil in a large ...

The flavor base of Thai curries — spicy, aromatic stews served over rice — starts with curry paste, a smooth, moist blend that may include shallots, garlic, lemon grass, green or red chilies, cilantro ...

Scrape any tough skin off the turmeric root and chop it roughly. There should be about 4 tablespoons. Put into blender container with onion, galangal, coriander roots (well washed), garlic and lemon ...

Louis Tikaram, the 31-year-old executive chef at E.P. & L.P. (the name stands for the musical terms “extended play and long play”), a Thai-Fijian-Indian-Chinese restaurant in West Hollywood, is at a ...

Few things beat a quick one-pan dinner that can be made from start to finish in under an hour. These saucy meatballs fit the bill — and then some. This recipe is a leaner take on meatballs, and it ...

It’s red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. I’m talking about red curry paste, one of a literal rainbow of intensely flavorful ...