Made with simple ingredients, these flavor enhancers lend complexity to every bite of beef. Steaks on the grill are always a treat, even if you season them simply with just a sprinkle of salt and ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...

An easy combo of pantry staples to make a marinade for grilled chicken, steak, pork, shrimp, and even veggies. Simply Recipes / Myo Quinn Every summer I look forward to the week I get to spend on Lake ...

FARGO — My potted herb plants are nearly monstrous in size, and I am working fresh herbs into our meals whenever I can, with as little effort as possible. This recipe for Grilled Sirloin Steaks ...

Without fail, dinner guests comment on the succulence of my grilled boneless, skinless chicken breasts. My secrets are two: locally raised chicken and an overnight rest in a simple marinade. My ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...