Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?

While soba and udon toppings are largely interchangeable in Japanese cuisine, Zen-Foods gives its two types of noodles completely different accompaniments. With the udon, you can look forward to lotus ...

Soba buckwheat noodles and udon (chunky white wheat noodles) date back to the Nara (710-794) and Heian (794-1185) periods; ramen was introduced from China in the 1880s.

The new Soba Izakaya Minami doesn’t have just one laminated picture menu; it has four. There’s one for the soba, one for the udon, one for the izakaya dishes, and one for the dessert and drinks.

A survey in Japan found a slight preference overall for udon over soba. The thick udon noodles tended to be more popular with women and young people, while soba only came out on top among men over 40.

Once you dive into the world of asian noodles, you'll learn there's more than just ramen to enjoy. Rice noodles (also sold as Rice Stick), udon noodles, soba noodles, and more are all easy to find ...

Hungry, superstition non-averse people hoping to kick the year off right should head to Little Tokyo, where the long row of ramen, udon, and soba restaurants on First Street between Central Avenue ...

The thin, delicate noodles, traditionally made from buckwheat flour (but often made using both buckwheat and wheat for the sake of durability), can be enjoyed cold with dipping sauce, stir-fried (in ...

Ippei-chan BIG Pork Tamago Udon / Pork Negi Soba ”has been released on February 7, 2022 (Monday). I actually ate udon and soba, which are said to have a strong and strong taste. 'Myojo Dark!

'Maruchan Red Tempura Soba' and 'Maruchan Green Tempura Udon' will be available at supermarkets and convenience stores nationwide from October 28, 2024.