Looking for a summer recipe that's as fun to make as it is to eat? Try this shrimp pesto pizza made in Lodge Cast Iron's Blacklock Skillet. I recently got my hands on the Blacklock Skillet. Available ...

My favorite go-to has always been homemade flatbreads or pizza. Any shape or form will do. I’m not fussy about that. I have been incorporating microgreens in my dishes where I can and made a pesto.

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

Discover our easy and tasty pesto recipes for light, refined meals. From coquillettes with scallops and coriander pesto to ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

A yearslong quest to replicate a favorite restaurant dish ends with the recipe itself. By Eric Kim My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our ...

Shrimp, zucchini and mint are a common trio paired with pasta in Italy. This dish lightens that trio up by transforming the zucchini into noodles. 1/4 cup pine nuts (substitute with cashews, ...

Tangy goat cheese, sharp Parmesan cheese, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pie. Tender eggplant slices are pan-fried until ...

To prepare the pasta with pesto and shrimp, start by preparing the pesto (for the complete procedure you can check our Genoese pesto (Pesto alla genovese) recipe): carefully clean the basil leaves ...