Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose? Milk Street's My Family ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...

Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share three of her favorite cookie recipes – perfect for the holiday season – from the cookbook "Milk Street Bakes” ...

Turkey Confidential is The Splendid Table’s annual Thanksgiving show. Francis Lam comes to the rescue of Thanksgiving cooks, ...

It's a hearty dish from Pakistan you can get on the table in under an hour! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the March/April ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

From “Milk Street Backroads,” by Christopher Kimball and J.M. Hirsch, who write: “In Venice, where radicchio is much loved, home cook Francesco Bernardi taught us his recipe for this simple yet ...

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.