"This pan de muerto is a version of the bread made for the November 2nd celebration known as Día de los Muertos (Day of the ...

Transform raw onions into a sweet-tart, mellow topping for tacos, salads, and more—using nothing but lime juice, salt, and a little time.

Enchiladas are a traditional Mexican street food, and this variation of the dish, popularized in Puebla and Oaxaca, is smothered in a savory mole sauce for a rich, comforting dish. Ingredients 1/2 ...

If you don’t have a mortar and pestle, this can easily be made in a food processor. Get the recipe. Cook time: 30 minutes.

My family has gone through many a pack of tortilas through the years, and not just when we're having a Mexican food night.

The plant-based recipes favor ingredients that their Mexican ancestors would have recognized as food. Beans, nopales (cactus), verdolaga (purslane), quelites (lamb’s-quarters) all find a place ...