Golden latkes made with potatoes, squash and sweet potatoes are accompanied by a dip of yogurt, mint and date molasses. Plus, tips for making the best latkes.

Whether it's your grandma's Christmas cookies, or your mother's latkes for Hanukkah, there are reasons behind the iconic holiday foods we eat. And it's not just because they're delicious.

Recipe: How to make delicious latkes with potatoes, onion and eggs A fried potato latke is shown served with a dollop of sour cream. (Photo by Randy Graham) ...

Have a family member who loves Fusco's water ice? Can you celebrate the season without latkes or Christmas cookies? Our suggestions for Delaware foods ...

Add these beet-cured gravlax to your Hanukkah table, to eat as its own dish or to pair with latkes.

From the best type of potato to the secret trick for keeping your latke batter from turning brown, here are the science-backed tricks you need to make the perfect, golden potato pancake.

This NYC mainstay has been using the same latke recipe for decades, and it’s no secret why—they’re positively flawless. Russ & Daughters makes their potato latkes by hand in small batches ...

A Hanukkah Staple Gets a Spicy Twist in a Bowdoin Professor’s New Jewish-Mexican Recipe Collection Latkes con mole embrace the crisp simplicity of the shredded-potato staple and layer on the spicy, ...