When it comes to the day celebrating all dads, baby back ribs are usually on everyone’s menu: they’re easy to share with large groups and epically delicious. Garten’s technique uses two different ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...