Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...

Midwest farmers are conducting trials to grow food-grade oats, traditionally sourced from Canada. Growing oats offers environmental benefits, such as improved soil health and water quality, compared ...

A group of a dozen farmers are pooling their resources to better market their food-grade oats. The group hopes to build up to 1 million bushels in the coming years. Martin Larsen harvested these oats ...

PSA: Oats can go bad. Here are two reasons why and how to avoid having to compost spoiled oats. Simply Recipes / Getty Images The trouble started when I made a bowl of oatmeal the other day. Two bites ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

Create an account or log in to save stories. NINA MOINI: Some farmers in Minnesota and Iowa are banding together to add oats to their usual soybean and corn crop rotations. It's a movement rooted in ...

The first-ever oat pangenome and pantranscriptome could help scientists breed oats that are more resilient, nutritious and ...

CEDAR RAPIDS — Few people outside Quaker Oats know exactly what the Cedar Rapids factory is making when a sweet, wholesome smell wafts from the plant north of downtown. Locals call it a Crunch Berry ...