Duckweed is a plant-based platform that is unlikely to sustain the proliferation of bacteria, viruses, or prions, so it provides a higher level of product safety than an animal-based platform.

Some duckweed species have no tiny rootlets, while others have more. Based on the number of rootlets we have on our duckweed at Stillman Nature Center, it is greater duckweed, a classic oxymoron ...

The duckweed protein market valuation is predicted to be worth USD 150 million by 2032, as reported in a research study by Global Market Insights Inc. Growing demand for duckweed protein across ...

Additionally, as food resources are challenged by population growth and climate change, discovering new sources of healthy foods is of vital concern. Mankai duckweed is one such superfood that is ...

The large biomass of Duckweed observed in the downstream portions of the Schuylkill River is not a common occurrence and is related to the atypical low flow conditions that the Schuylkill drainage ...

There's something thriving on stormwater ponds across Minnesota and it's catching the attention of researchers and appears to be a big problem.

Siena University scientists are coming to the rescue of a forgotten lake that has been hard-hit by suburban development.

Find a reference to duckweed dated earlier than last year, and you're likely to be seeing complaints about the tiny aquatic plant. Like invasive water hyacinth and other floating plant species ...

What looks like a green film on the water is actually a plant with ancient roots, rapid growth, and a surprising role in river life.

Duckweed, according to many studies, has a great deal of benefits as an alternative protein. Containing a high protein percentage (43% according to the University of Leeds), the plant is easy to ...

Mike Smith shows off duckweed in his lab in Mays Landing. Ceres Energy Group thinks they have something revolutionary on their hands: A plan to create energy through biomass production, using one ...

Duckweed, a high-protein aquatic plant strain, has significant potential as a superfood due to its ability to efficiently manage glucose levels, according to a team of researchers from Ben Gurion ...