British food historian Dr Neil Buttery tried a “very old recipe going right back to the fifteenth century” for his blog ― this combined windfall apples with beef broth.

Jonny Taylor - Chef Director, Saga Born in Antrim and now living in Belfast, Jonny has been cooking since the age of 15 is ready to showcase all his expertise in the Great British Menu kitchen.

Join our summer cook-along with "Chef That!" —video demos, recipes, plus cooking tips and tricks from 23 chefs and cookbook authors.