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Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Chris Brown captains the Proud Mary out of Point Judith and says that in a good year, he sells the squid he catches for $1.60 a pound. This year, he’s getting 90 cents. Brown and other commercial ...

We hate to break it you, Calamari lovers, but campaigners are urging you to swap your squid for pollock to alleviate pressure on global fish stocks at risk. Squid are increasingly under threat as ...

The big commercial squid boats are still netting tons of market squid from the Monterey Bay. Most of that fleet were working off the Rio Del Mar area as of mid-week. Squid is just about the most ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...