In Wichita and craving burnt ends, Track down The Burnt End by Chef & Smoker for birria tacos loaded with brisket that locals ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

Barbecue lovers rave about the burnt ends at these four restaurant chains, praised for rich smoke, tender texture, and incredible flavor.

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each locality has its own smoked specialty, shaped by history, ingredients and ...

It's often the case that major food trends were happy accidents from humble beginnings. Such is the case with burnt ends, the now coveted barbecue staple that appears on menus across all the famous ...

The expanded barbecue line adds Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends.

Texas-style barbecue seldom gets respect in Colorado…mostly because it comes from Texas. But Wayne’s Smoke Shack proves that honest food prepared with passion and skill can overcome even the haters.

BBQ pitmaster crafts rich brisket burnt ends that deliver bold Texas-style flavor. Oil prices tumble to lowest levels since ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...