This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

“Imagine going to the grocery store when you’re hungry and have no idea what you want to eat,” says Food Network chef Bobby Parrish. “You’re there for an hour-and-a-half and spend $200, and then you ...

What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and celebrate ...

Registered dietitian Carissa Galloway, RD, gives tips on buying and cooking plant-based meat, including vegan chicken, pork, and beef. Our editors independently select these products. Making a ...

If you love sourdough, this is the cookbook you "knead"! Amy Coyne joined us to share a recipe from her new cookbook, "The Beginner's Guide to Sourdough." She has harnessed her decade of experience ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be a red ...

Hennessy will not be the death of you, or your public image. In fact, it's a pretty useful cooking accessory, as are a number of other forms of liquor. Cooking with alcohol allows you to inject more ...