First, carefully trim each fish fillet and wash it thoroughly under cool running water. Then, using several layers of absorbent paper towels, pat each fillet 'bone dry' and set it aside on a platter.

On today's episode of Thundermist Fishing Tips, we're going to share with you some cooking recipes with you. In particular, I ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

First, preheat your oven to 350 degrees. Then prep the speckled trout: wash them under cool running water, paper-towel them dry, scale them completely, gut them, and then remove the heads. At this ...

YORK, Pa. — Olivia's latest creation is a breath of fresh air in the dead of winter. Fresh Baked Rainbow Trout served with shrimp and topped with a savory Burre Blanc Sauce will take you down memory ...

THERE are beautiful trout in the fishmongers at the moment and their delicate coral flesh is an inexpensive treat. Make the most of them by baking inside a parcel with white wine, lemon and herbs, to ...

1 1/3 cups homemade whole wheat bread crumbs* 2 teaspoons salt-free garlic and herb seasoning 2 tablespoons vegetable oil 2 tablespoons pure maple syrup 4 Indiana Bell Farms Trout fillets (7-9 ounces ...

milk, chicken stock or water - just enough to hold mixture together Brush the fish with 4 tablespoons of butter, inside and out. Lightly salt and pepper inside and out. Lay the fish in a shallow ...