You have to be fast to eat the seekh kabob at Helmand. “If it gets cold it’s going to be like rubber,” says Wahid Tanha, the owner and chef of this new Afghan restaurant in Albany Park. No matter what ...
The menu at Lapis, an Afghan restaurant in the Adams Morgan neighborhood of Washington, D.C., offers tongue-in-cheek introductions to each section. The soups are “guaranteed to win over your Afghan ...
Khalis Noori knows that making mantu – traditional Afghan dumplings stuffed with beef and topped with yogurt, split peas, and dried mint – is a labor of love. So much so, that he and his wife never ...
The menu at Lapis, an Afghan restaurant in the Adams Morgan neighborhood of Washington, D.C., offers tongue-in-cheek introductions to each section. The soups are “guaranteed to win over your Afghan ...
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