This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every home cook should know how to zest a lemon—it’s an easy way to add bright, ...

Expert chefs tend to have a strong attachment to their kitchen tools and cookware. While they don’t always agree on which products and brands are best, there are a few items that seem to be stocked in ...

There are a few brands out there that seem to have completely dominated the market with a specific kitchen product. When you dream of a Dutch oven, it’s Le Creuset. When people talk cast iron skillets ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Wether you have a Microplane or another brand of zester, these ...

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...