Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging enthusiasts are ...

While most of the gin world relies on the same European common juniper, biology professor turned botanical pioneer Molly Cummings sought out a “uniquely Texas” spirit. Her journey led her deep into ...

Q: While reading your column about trimming juniper bushes on Aug. 24, I thought about the three large junipers I have growing in my backyard. I believe they are home to a couple of hummingbird nests.

On March 20, the first day of spring, Spirit Hound Distillers will re-release its seasonal Eleanor Gin, a tribute to its longtime juniper berry supplier, Eleanor Suttle. The 91-year-old forager formed ...