We're all aware of the importance of checking food temperature for safety, especially when cooking chicken. To avoid illness from any bacteria that might be present, the Food and Drug Administration ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were little, a whole roasted chicken was the easiest way to feed everyone with ...