Seventy-five years ago Wednesday, Dec. 7, the Japanese attacked Pearl Harbor. The next day, the United States entered World War II. That Christmas holiday, and the ones during the war years, were ...

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...

Heat water, brown sugar, raisins, lard, cloves, and nutmeg over medium-high heat. Let boil for three minutes. Let cool completely—otherwise, as one Reddit user notes, “the flour turns into hot, gummy ...

"I was a young girl in the late '20s when my mom made this recipe, but it was called Eggless, Milkless, Butterless Cake." So writes Loretta DeWitte of Bettendorf in response to a cake recipe printed ...

Welcome back to Sunday Morning and the Old Cookbook Show! Today, we're baking a 1930s Raisin Brown Bread from Golden Jubilee ...