Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

My New York-based multi-talented niece Dr Vedika Kumar, who is training to become a psychiatrist, has always been passionate about vegan food. Finding vegan food is increasingly easier, I have ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts Matar paneer, the classic curry on which this ...

Tofu is one of those ingredients that puzzles the best of people - how on earth do you make the slimy white block into a tasty meat-free substitute? Well, we've got the answer! This mango and tofu ...

Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches really matter. When food feels simple and familiar, sticking with a plant-based ...

This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Each serving provides 775 kcal, 33g protein, 96g carbohydrates (of ...