Add Yahoo as a preferred source to see more of our stories on Google. With over five years of professional experience as a pastry chef, I'm here to give you some tips that came in handy during the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

No more worrying about what to serve for dessert.

If you're an avid home baker, you probably love baking all sorts of cakes, whether a classic buttermilk vanilla cake or a fancy red velvet cake. While the process of baking the actual cake and ...