DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

Every day until Christmas, we’re baking a recipe from the Star’s archives. Today, Barb takes a risk with candied citrus.

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It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

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AUSTIN (KXAN) — When Russian attacks on Ukraine began Feb. 24, Austin resident Olga Koutseridi was in a state of shock. An immigrant whose familial roots lie in the eastern portion of Ukraine, she ...

In “Budmo! Recipes from a Ukrainian Kitchen” (Rizzoli, $40), cookbook author and San Francisco chef Anna Voloshyna introduces readers to zakusky, the Slavic small bites served with vodka. These ...

KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...