The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a “culinary independence fighter.” His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian identity. And he ...

Ukraine has long had rich culinary traditions, but many Americans are unfamiliar with the Eastern European country’s foodways. One of the United States’ best chefs is hoping to change that, though. “I ...

LEWISTON — Dozens showed up Wednesday evening at St. Mary’s Nutrition Center for a sold-out Ukrainian cuisine night, which doubled as a live cooking class. Two traditional Ukrainian dishes were on the ...

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...

This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the vegetables and meat to build depth naturally. The result is rich, filling, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Photograph by Lisa Bukreyeva Blade recounts how one of his sushi cravings unfurled during a brief moment of calm while stationed ...