Next time you sip on a buttery Chardonnay, thank malolactic fermentation. As unglamorous as it sounds, this is an important, months-long component for many winemakers. A type of fermentation that can ...

Fermentation is a process in which substances break down into simpler forms. There are several types of fermentation, one of ...

Half French oak, half stainless steel, this egg-shaped fermenter is a new experiment for Rodney Strong Vineyards. Who hatched this new breed of egg-shaped fermenter? The 4-foot oblong fermentation ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

Science, founded by Thomas A. Edison in 1880 and published by AAAS, today ranks as the world's largest circulation general science journal. Published 51 times a year, Science is renowned for its ...