The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over the turkey prevent dry meat? Will foil help turkey stay moist? We asked ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

Covering a turkey with foil can keep the meat juicy by preventing it from drying out. Removing foil during the last 30 minutes of roasting allows the skin to brown and become crispy. Covering the ...

Turkey is not just for Thanksgiving. A turkey breast roasted at 500 degrees, wrapped in foil, yields unusually juicy, tender meat in 30 to 35 minutes without any attention from the cook. It’s a nice ...

Our Mystery Chef has been at it again: looking to make it easy to serve a crowd with style. Neither slow roasting nor high heat are the choice for the perfect Thanksgiving turkey. The Mystery Chef ...