From haroset and kugel to roast chicken and matzo cake, these recipes bring comfort, tradition, and celebratory flavor to your holiday table.

The Passover Seder may be rooted in tradition, but your menu doesn’t have to feel stuck there. This is your invitation to ...

The holiday requires observant Jews to stay away from any leavened breads, so matzo, which is unleavened, become a staple.

A modern classic treat gets a make-over for Passover with our matzo chocolate toffee. We will tell you all about it, and how ...

Like shawarma-spiced carrots and sweet-and-sour meatballs.

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook with this unleavened bread.

This recipe for haroset (also spelled "charoset"), the fruit-and-nut condiment that symbolizes the mortar used by enslaved Jews to build Egyptian monuments, calls for a chunkier mix of Honeycrisp ...

Matzo suddenly looks like an everyday pantry option instead of a once-a-year buy. Home cooks now use it in sweet and savory ...

This Herb Garden Kneidlach Soup (the Yiddish name for matzo ball soup) by Leah Koenig gives the classic soup a spring refresh with tender herbs, flowers, and lemon zest.