Salads are an integral part of a Thai meal. Growing up in Thailand, there were few dinners that didn’t involve some sort of a salad. And it’s not because we wanted to make sure we ate our vegetables!

I like Thai food because it is light and fresh tasting. But I had no idea how light and fresh until I tasted Thai salads prepared on their home turf. In the United States, you can find one or two ...

This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and ...

Dried or preserved ingredients last a looooooong time at room temperature in your pantry. Palm sugar: A common sweetener for Thai salads, curries, and sweets, this golden brown sugar is derived from ...

Salads play an integral part of any Thai meal and in Thailand, the fruit salad is typically served with the main course and serves as a cooler to counter act the fiery heat of the Thai curry. Salads ...

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

Bring a Thai salad to a potluck supper, place it on the table with all the other dishes and watch discreetly as people taste it. On their faces there is first a slight pucker, a moment of surprise at ...

There is something about the bright green heat of chiles, the tang of lime juice and the salty savor of fish sauce that I find absolutely irresistible. Combine these flavors with garlic, cilantro and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Alex McCoy, the chef behind the acclaimed globally-inspired burgers at Adams Morgan’s Lucky Buns, ...