This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...

2 tablespoons fresh Thai or Holy basil leaves, finely chopped (or substitute regular basil) 2 kaffir lime leaves, fresh or soak dried for 10 minutes in hot water, finely chopped 2 tablespoons coconut ...

Transfer to the food processor and blitz till smooth. Add curry paste and egg white, salt, sugar and fish sauce and pulse to combine. Transfer to a large bowl and add shredded kaffir leaves and ...

The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...