*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 10 hard-cooked eggs (see note)> 3 tablespoons loose black tea> 2 tablespoons salt> Combine black tea, ...
Known for their striking marbled appearance, tea eggs are sold by street vendors all over China and Hong Kong, said Jeremy Pang. They have a beautifully rich flavour, making them an ideal protein-rich ...
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