If you are fond of enjoying a hard-cooked egg as an afternoon snack, allow me to introduce you to your new favorite variation: tea eggs. A household staple in Asian countries such as China, Indonesia, ...

First published Tuesday, April 7, 2009: Colored Easter eggs are undoubtedly lovely to behold, but their beauty is only shell-deep. Tea eggs, on the other hand, not only imprint a smoky brown, almost ...

East-meets-West has long been a favorite theme for Ming Tsai, chef-owner of Blue Ginger in Wellesley, Mass., and, famously, host of public television’s “Simply Ming” series.” Here, he uses lapsang ...

If your favorite part about getting a hot bowl of ramen is the seasoned egg, you’re going to love these. You’ll love how easy they are to make even more. Seasoned eggs—ajitsuke tamago or shoyu ...

In a few weeks, the roads will be congested with cars full of families on their way to Thanksgiving gatherings. Airports and bus and train terminals will be crowded, and delays will fray nerves. Kids ...

1. Place the eggs in a 3-quart saucepan and cover them with cold water. Bring the water to a boil, then simmer for 12 minutes. When they are cool enough to handle, remove the eggs from the water. Tap ...

From omelets to deviled eggs, there are an infinite number of ways you can cook an egg. My favorites have always been the ones my mom cooked for us growing up. No matter where I am, I'm always ...

Why limit yourself to dying just the egg shells this Easter? Make a variation of Chinese tea eggs with a colorful twist on an old recipe. Jayne, the chef behind culinary blog Barefoot Kitchen Witch, ...

Boba chains in New York City are selling boba drinks in limited-edition egg-shaped containers. I’Milky, founded originally as Mu Bai in Taiwan in 2017, had previously sold their Magic Eggs ...

Last week, one of the hottest topics online in China was an egg. Not just any egg, but rather an egg hardboiled in tea leaves and soy sauce. A tea-boiled egg. Tea eggs became a major topic of online ...