Taylor Swift’s sourdough obsession and how it is connected to digestion and blood sugar

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...
Yahoo Finance

Amyris and Ingredion Partner to Manufacture and Market Sugar Reduction and Fermentation-Based Food Ingredients

EMERYVILLE, Calif. and WESTCHESTER, Ill., May 03, 2021 (GLOBE NEWSWIRE) -- Amyris, Inc. (Nasdaq: AMRS), a leading synthetic biotechnology company active in the Clean Health and Beauty markets through ...
Science Daily

Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food

Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the ...
FoodNavigator

Roquette Ventures eyes protein sweeteners from fermentation to meet demand for healthier alternatives to sugar

“In a context of global health challenges such as the rise of sugar-related diseases like diabetes or obesity, Magellan’s protein sweeteners have a tremendous potential to meet the increasing demand ...
FoodNavigator

Fermentation-based stevia with ‘cleaner, sugar-like profile’ wins EFSA safety nod

EverSweet, a stevia sweetener made via fermentation rather than stevia leaf extraction, is one step closer to market entry in Europe having received positive safety opinions in the EU and UK. Avansya, ...