In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s rarest pasta.

There are more than 300 types of pasta, but none are as mysterious and rare as su filindeu, or "threads of God" in the local ...

Add Yahoo as a preferred source to see more of our stories on Google. Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian ...

Add Yahoo as a preferred source to see more of our stories on Google. Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A ...

Pasta is an incredibly versatile Italian dish that has been well-absorbed by other cultures around the world. For some people, it can be one of the simplest dishes to cook. On the other hand, there ...

The name tells you all you need to know about the significance of Sardinia’s most elusive pasta: su filindeu, the threads of God. Of the more than 350 officially recognized shapes of pasta in Italy, ...

It's so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make it. Away from its famed cerulean seas, Sardinia’s craggy interior is a ...

Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A mile? Five miles? 10 miles? Well, there's a certain kind of pasta made ...

How far would you walk to eat your favorite food? A mile? Five miles? 10 miles? Well, there's a certain kind of pasta made in Sardinia, an island off the coast of Italy, that can only be eaten by ...