Steel-cut oats hold their shape overnight in the fridge, soaking up liquid while staying toothsome, not mushy. That subtle bite is what sets them apart from the rolled variety, and it’s what makes a ...

Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year and Mediterranean Every Day: Simple, Inspired Recipes for ...

Overnight oats are a breakfast meal that involves soaking oats in milk overnight to make them soft and creamy. You can add a variety of mix-ins like fruit to flavor the oats, as well as nuts, seeds, ...

When I was pregnant with my second child, I was nauseous almost around the clock. Some mornings I felt like I couldn't face anything, but I always tried to get something into my system because I'd ...

Overnight oats is the hottest (cold) breakfast around — and for good reason. Simply soak raw oats in milk in the evening, and by the next morning, you've got a dish that's a filling grab-and-go option ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...