Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

Place all ingredients except water in blender jar or food processor. Turn machine on, and through feed tube or opening, gradually pour water. Turn machine off as needed to scrape sides with rubber ...

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This spring vegetable salad, green enough for St. Patrick's Day or any day, can bring a fresh color accent to tables. Picture it made from a crisp medley of vegetables, including avocados, lettuce, ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

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I am bringing in a final recipe for spring, before we head into summer and all it’s glorious produce — think tomatoes and stone fruits. My Spring Panzanella is an absolute delight and a salad that you ...