Add Yahoo as a preferred source to see more of our stories on Google. One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to ...

Now that’s a calzone! I’ve noticed I’ve been making a lot of pasta/Italian dishes like the Stuffed Shells and Lasagna–no reason, really–perhaps the rainy weather is prompting cravings for comfort food ...

Getting kids to eat their vegetables is always a chore, but adding several different kinds of cheese make it a slam dunk. If there’s one thing I’m always looking for, it’s ways to get my toddler to ...

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

These stuffed pockets of deliciousness make for an easy, relaxed dinner and can even be frozen unbaked for a quick meal at a later date! Preheat the oven to 190°C. Filling:Add the olive oil to a ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Homemade spinach calzones are featured at Racanelli's New York Pizzeria on Tuesday, July ...

Master baker Rob DiVozzi and calzone maker Judy Sosa from The Original Italian Bakery joined us to share their recipes for spinach pies and calzones. They say they’re the perfect foods to eat at the ...

1. Preheat oven to 425 degrees F. 2. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. 3. Unroll pizza crusts onto a flat surface and cut ...

One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to love?) These mini spinach-ricotta calzones are just as irresistible as ...