This video visits a hidden-gem restaurant in Southern Spain offering authentic Spanish cuisine and drinks. Highlights include ...

When it comes to Spanish food, most of us will think of a large pan of paella – but there’s so much more to this varied cuisine. Celebrity chef Omar Allibhoy wants to change that. His new book Spanish ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Goldbelly‘s latest collaboration includes ...

Getting your Trinity Audio player ready... In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, ...

Whether or not you’ve been to Spain, you’re likely quite familiar with one of the country’s most famed culinary exports: Tapas. Spanish tapas bars dominate major cities on every continent, serving ...

A recent study from Spain showed health benefits of eating a Spanish version of the Mediterranean diet. PREDIMED, a randomized controlled trial funded by the Spanish Ministry of Health, is one of the ...

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today. During the summer of 1999, when I was ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While working as an aerospace engineer in the early ...